One favorite recipe of mine is cola-marinated steak which I make for cookouts. It is quite flavorful and tastes better with two tablespoons of Louisiana hot sauce. One of my sisters thought that it packed a punch when others thought it was just good-tasting. There is no accounting for taste, then.
I made a double batch today because tomorrow we will celebrate a family friend's birthday. I used up all the hot sauce bottles; I can't wait to taste the steak.
By the way, the cola makes a great tenderizer.
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